Here’s a couple of simple recipes to try, if you still have some chard hanging around from last week’s delivery. We’ve got a couple of rows growing in the garden on top of what we receive from Freshness Farms, so there’s never enough fresh ideas for using those big, beautiful leaves (and stems).

Savory Bread Pudding with Chard, Mushrooms and Goat Cheese

Feta, Chard and Sun-dried Tomato Dinner Pastries

Happy NoRuz!