Mustard Vinaigrette

A versatile salad dressing that will work well on all types of salads.  Even simple greens by themselves are transformed with a light coating of this classic vinaigrette.

Ingredients:

  • 1/3 cup extra virgin olive oil
  • 1 ½ tablespoon white wine vinegar or sherry vinegar
  • ½ large shallot, minced
  • 1 pinch each, dried oregano and thyme
  • 1 to 2 teaspoons Dijon mustard
  • Salt and freshly ground pepper
Method:
  1. Place all ingredients in a small clean jelly jar, screw on the lid, and shake well to combine.
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