This week guest writer, Kelsey Snider, offers up a delightful mini quiche that’s likely to be a hit on the breakfast table with its airy texture and hints of fresh basil and cheese. It’s a recipe that’s simple enough for everyday, but elegant enough to book as the headline act for a special brunch gathering. Be sure to select certified humane eggs from Glaum Ranch, available as an add-on to your weekly Freshness Farms delivery. Thanks for sharing, Kelsey…
Eggs have this amazing ability to keep me full throughout the morning. They do a great job of preventing noontime hunger attacks that inevitably turn into a torrid affair with greasy grilled cheese. Because I’m sure I’m not alone in appreciating the magically filling powers of the egg, I’m sharing with you a mini quiche recipe that involves minimal effort and ingredients. Make these ahead of time for the week and store in the fridge so you can get your morning egg fix no matter how rushed you are. These quiches are also crustless, making them easy to prepare and gluten-free, if that’s important to you. If you don’t have cheddar, you can use any kind of cheese you like, even those odds and ends that are too substantial to throw away and too little to use for anything else. In my experience, the wider the cheese variety, the better—so create your own cheese blend.