Peach Salsa

Peaches and ginger have a natural affinity for each other as showcased in this spicy sweet salsa. We enjoy the sharp, spicy flavor of ginger, and use it liberally. If you prefer a milder flavor, use less ginger.

This salsa is wonderful with tortilla chips, on a taco or as an accompaniment to grilled fish or chicken.


  • 4 ripe peaches, diced
  • 3 Tbsp minced onion
  • 1 jalapeno (or to taste), minced
  • Juice of one lime
  • 2 Tbsp chopped fresh mint
  • 1 Tbsp chopped fresh cilantro
  • 1-2 Tbsp minced fresh ginger, to taste
  • Salt and freshly ground pepper to taste


  1. Mix all ingredients together in a serving bowl. Mash very lightly to release some juice. Taste and add salt and pepper as needed.
  2. Serve with corn chips or as an accompaniment to grilled meats or fish.
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