Ingredients:

• ½ honeydew, cantaloupe, or other melon, chilled
• 3 cucumbers
• 2 cups watercress or baby arugula leaves
• Lime and Fresh Mint Vinaigrette (see related recipe), or juice of 2 limes
• Salt and freshly ground pepper

Method:

1. Scoop out the seeds, then slice the melon into narrow wedges and remove the skin.
2. Scrub the cucumbers or peel skin – cut into sixths
3. Make a bed of greens on four plates and arrange the melon and cucumbers on top.
4. Spoon the dressing over the top and season with a little salt and pepper

Lime and Fresh Mint Vinaigrette