The sweet/acidic flavor of balsamic vinegar pairs nicely with fruits, especially ripe, fresh berries. Be sure to use aged vinegar, one that is thick and aromatic. You’ll pay, but the investment is well worth every penny.

Ingredients:

• 1 pint ripe strawberries
• 2 Tbsp turbinado sugar
• 2 Tbsp aged balsamic vinegar
• Freshly cracked black pepper

Method:

1. Rinse berries, hull and slice or quarter. Place into a bowl with sugar and vinegar. Stir and allow melding for about one hour.
2. Grind a bit of pepper over the top, stir and serve over vanilla ice cream or on shortcake with whipped cream.