Indian Spiced Potatoes with Cauliflower (Aloo Gobi)

This dish is one of the classics of North Indian vegetarian cuisine.  It is simple to make and a delicious way to use cauliflower.  You can spice the dish up as little or as much as you like – depending on your preference – just adjust the amount of cayenne you add.  Asafetida is a strong smelling (some would say unpleasantly so) spice found in any Indian grocery.  Once cooked, it adds a wonderfully deep garlicky flavor to all sort of dishes and is also appreciated for its digestive aiding properties.

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