Here’s a dish to mix up when you’ve got half a baguette that’s a day or two past its prime. But don’t wait for that happenstance. This mushroom-studded pudding is far too good to save for a once-in-a-blue-moon moment. Continue reading
Here’s a dish to mix up when you’ve got half a baguette that’s a day or two past its prime. But don’t wait for that happenstance. This mushroom-studded pudding is far too good to save for a once-in-a-blue-moon moment. Continue reading