Arugula Fava Bean Crostini

Arugula Fava Bean Crostini

This recipe was adapted from Bon Appetit magazine by guest writer, Lauren Hidalgo.

I first made this recipe a few years ago, after a farm box arrived with fava beans, and I didn’t know what to do with them.  Although it does involve some time to shuck, cook, and skin the fava beans, you’ll find the results well worth the effort.  When fava beans are not in season use frozen edamame.

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