What better way to cap off a week of crisp, cool fall days than a dessert that features the season’s favorite fruit? There’s nothing more delicious and simple to prepare than an old-fashioned apple crisp. This dessert is essentially a pie without the hassle and skill involved in making the crust, but with all the benefits. Spiked with warming cinnamon and topped with an irresistibly crunchy topping, no one will say no to this dish. No one.