A versatile salad dressing that will work well on all types of salads. Even simple greens by themselves are transformed with a light coating of this classic vinaigrette.
Ingredients:
- 1/3 cup extra virgin olive oil
- 1 ½ tablespoon white wine vinegar or sherry vinegar
- ½ large shallot, minced
- 1 pinch each, dried oregano and thyme
- 1 to 2 teaspoons Dijon mustard
- Salt and freshly ground pepper
- Place all ingredients in a small clean jelly jar, screw on the lid, and shake well to combine.