From Cooking Light October 2010. Great with corn chips or fresh corn tortillas. Serve with pork or roast chicken if you eat meat, or a bean taco if you don’t.
Ingredients:
- 2 cups diced, peeled apples
- ½ cup diced red pepper
- 1/3 cup fresh lime juice
- ¼ cup diced red onion (try substituting some green onion from the bag, too)
- ¼ cup minced fresh cilantro
- 1 Tbsp honey
- ¼ tsp salt
- ¼ tsp freshly ground pepper
- 1 jalapeno pepper, seeded and minced
Method:
- Combine all ingredients, stirring well.
