(Serves 4)
During tomato season substitute a chopped medium tomato and small onion for the salsa in the beans—although the quick trick in a bottle is a welcome friend on a busy weeknight, any time of year. These tacos are loosely inspired by the crunchy cabbage slaw I love on baja fish tacos, and would serve nicely in that way, too. Or by itself with another entrée. The beans are great tucked into a cheese quesadilla, if you have any leftovers.