This week we welcome back health coach and Freshness Farms participant, Christine de la Cruz, as our first guest writer of this summer season. Check out Christine’s earlier post on juicing and healthy eating. This week she shares an ingenious dish that fashions “noodles” from summer squash. Diners of all ages will adore these sneaky noodles, bathed in a nutty, Thai-inspired sauce—and be none the wiser about their vegetal identity.
Be sure to stay tuned for more guests throughout the next few months…
Do you, like most Americans, love pasta? I know my family does. Pasta is one of those go-to meals we are all looking for, that EVERYONE will eat. I love pasta too, but it doesn’t really love my thighs. As soon as I eat a comforting bowlful, I immediately feel a bit fluffy and bloated. I don’t like feeling fluffy. Or bloated. Well, guess what? I’ve found a way to have my pasta and eat it too.
