These pasta bundles are essentially lasagna rolled up on its side, rather than laid flat. They’re fun and easy, for a change of pace. The small amount of goat cheese mixed into the filling offers a welcome tang. Look for fresh ricotta, it’s far superior to the mass-produced version stocked in supermarkets. You’ll find it at Whole Foods, small specialty grocers or high-end markets.
If you like, add chopped, fresh mushrooms to the filling too. Cook the mushrooms with the garlic—before adding the spinach—until they begin to brown, about 5 minutes or so.
