With loads of leafy greens in our winter garden, we’re constantly searching for creative ways to incorporate them into our meals. Look no further than Colcannon — creamy comfort in every forkful, just made for the dreary, mid-winter evening. This traditional Irish mashed potato dish is dressed up with fresh kale or cabbage and leeks (that onion cousin that looks like a giant scallion). In most recipes the ingredients are boiled then mixed together with all sorts of good stuff like butter and cream. We like to sauté the greens and leeks in the butter instead of boiling them — it adds an extra level of flavor.