These muffins are not only delicious and filling, but another great part about making this recipe is that the muffins are very flexible. Since this muffin showcases so many different flavors and textures, it is easy to add a personal tweak to the muffins, but they are still guaranteed to be healthy and flavorful. They are easy to make, since you use a muffin mix, but they are also personalized, since you can pick and choose the extras. You can add chocolate or not, strawberries or not, walnuts or not. Any way you choose, the muffins are guaranteed to taste superb. Overall, this is a quick and tasty muffin that we definitely recommend.

Recipe adapted by Tess M and Caroline W, 6th grade students at The Girls’ Middle School.

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These delicious, fluffy muffins will have you in awe once you take your first bite. The best part of this recipe is that it is flexible, and you can remove any ingredients (other than the banana mix) to suit your purposes. This is useful for mornings when you want to have something delicious, but don’t have the time to make it from scratch. If you want a really moist muffin, use two bananas but if you want a more “cakey” muffin, use one.

These muffins were created by Emma P, Katelyn E, Ariana C and Ashley J, 7th graders at The Girls’ Middle School.

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